Keep Your Sink Working Like New

A quality kitchen sink can last 10–15 years—but only with proper care. Whether it's stainless steel, quartz, or ceramic, maintenance makes all the difference.

Before Installation: What to Check

• Choose the Right Space: Leave at least 3cm around the edges to prevent countertop cracks.

• Inspect Accessories: Ensure the drain, seal rings, and fittings are intact.

• Use the Right Sealant: Apply mildew-resistant silicone, and let it fully cure (no weight for 24 hours).

• Material-Specific Tips:

• Stainless Steel: Avoid strong acids.

• Quartz: Protect from heavy impacts.

---

Daily Maintenance Tips

• Dry After Use: Wipe down the sink, especially edges, to avoid scale buildup.

• Avoid Heat Shock: Don’t place hot pots directly in the sink.

• Handle With Care: Place heavy objects gently to avoid cracks or dents.

---

When Your Sink Needs Attention

Watch for these signs:

• Slow Drainage: Use a 1:1 mix of baking soda and white vinegar, followed by hot water.

• Dull Surface:

• Stainless Steel: Apply olive oil with a soft cloth.

• Quartz: Use a suitable cleaner.

• Blackened Seams: Remove old silicone and re-seal with mildew-proof glue.

---

Quick Monthly Deep Clean

• Wipe stains with lemon slices.

• Clean pipes with coarse salt and hot water.

• Press along the sink edges—check for cracks.

---

One Habit That Adds Years

Spend just 30 seconds drying your sink after use—it prevents 80% of limescale problems.