Views: 0 Author: Site Editor Publish Time: 2025-05-29 Origin: Site
A quality kitchen sink can last 10–15 years—but only with proper care. Whether it's stainless steel, quartz, or ceramic, maintenance makes all the difference.
Choose the Right Space: Leave at least 3cm around the edges to prevent countertop cracks.
Inspect Accessories: Ensure the drain, seal rings, and fittings are intact.
Use the Right Sealant: Apply mildew-resistant silicone, and let it fully cure (no weight for 24 hours).
Material-Specific Tips:
Stainless Steel: Avoid strong acids.
Quartz: Protect from heavy impacts.
Dry After Use: Wipe down the sink, especially edges, to avoid scale buildup.
Avoid Heat Shock: Don’t place hot pots directly in the sink.
Handle With Care: Place heavy objects gently to avoid cracks or dents.
Watch for these signs:
Slow Drainage: Use a 1:1 mix of baking soda and white vinegar, followed by hot water.
Dull Surface:
Stainless Steel: Apply olive oil with a soft cloth.
Quartz: Use a suitable cleaner.
Blackened Seams: Remove old silicone and re-seal with mildew-proof glue.
Wipe stains with lemon slices.
Clean pipes with coarse salt and hot water.
Press along the sink edges—check for cracks.
Spend just 30 seconds drying your sink after use—it prevents 80% of limescale problems.
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